Guatemala Huehuetenango Specialty Coffee Washed Process

DESCRIPTION

Sourced from the high mountains of Guatemala, this Guatemala Huehuetenango coffee is a premium single origin specialty coffee roasted by Maillard Coffee Roasters in New York City. Grown at elevations of 1400–1800 meters, these SHB (Strictly Hard Bean) coffee beans deliver exceptional density, clarity, and balance.

This is a refined coffee designed for both specialty coffee enthusiasts and wholesale buyers, offering a clean, bright cup with layered sweetness and smooth complexity.

Flavor Profile 

• Milk Chocolate
• Apple
• Cherry
• Caramel

A classic washed Guatemalan coffee profile—smooth chocolate body, balanced fruit acidity, and a soft caramel finish.

Coffee Details

• Origin: Guatemala – Huehuetenango
• Grade: SHB (Strictly Hard Bean)
• Varieties: Arabica – Bourbon, Catuai, Caturra
• Process: Washed
• Altitude: 1400–1800m

Farm & Sourcing – Finca La Providencia

This coffee is sourced from Finca La Providencia, a family-owned farm with four generations of expertise dating back to 1954. Located in the mountainous region near San Pedro Necta, the farm benefits from natural spring water, rich volcanic soil, and an ideal climate for producing high-quality specialty coffee.

Nearly 30% of the land is preserved as native forest, supporting biodiversity and protecting the ecosystem. During harvest season, only the ripest cherries are hand-picked and processed using eco-conscious methods that reduce water usage. The beans are then slowly dried on patios or in controlled environments to ensure consistency and flavor development.

Why Maillard?

✔ Single origin with full traceability
✔ Sustainably grown and hand-harvested
✔ High-altitude SHB coffee for superior flavor

✔ Roasted fresh in NYC
✔ Available for wholesale and retail
✔ Ships worldwide

Perfect For

• Espresso
• Pour-over (V60, Chemex)
• Drip coffee
• Cafés and restaurants (wholesale)
• Home brewing