Guatemala- San Martin Jilotepeque (Natural)

This is an SHB quality that was cultivated near the municipality of San Martín Jilotepeque in the Chimaltenango region of Guatemala. This coffee makes a nice daily drinking coffee, bittersweet and balanced in middle-to-dark roasts. The aroma is sweet, and has a smell of malted milk balls, and hazelnut-chocolate spread. The flavors in the brewed coffee are sturdy and bittersweet, compact, a weft of bittering cocoa, raw sugar, tree nut, and sweet cream. Highly recommended espresso option and a bodied brew that will stand up to milk.