DESCRIPTION
Discover the elegance of Ethiopian coffee without the caffeine. Our Ethiopia Gediyo, Yirgacheffe, Konga Decaf is a premium single origin coffee from one of Ethiopia’s most celebrated growing regions. Naturally decaffeinated using the Swiss Water Process, this coffee preserves the delicate sweetness, floral aroma, and clean complexity that Yirgacheffe coffees are known for.
This decaf offers a refined cup with a smooth body, bright citrus-like acidity, and layered notes of soft florals, honey, tea-like sweetness, and gentle fruit. It is clean, balanced, and expressive, making it ideal for anyone who wants specialty coffee quality at any time of day.
Roasted in small batches by Maillard Coffee Roasters, this Ethiopian decaf is crafted for clarity, freshness, and a beautifully smooth finish.
Product Details
Origin: Ethiopia
Zone: Gediyo
Region: Yirgacheffe
Subregion: Konga
Process: Swiss Water Decaf
Coffee Type: Single Origin Decaf
Roast Level: Medium
Recommended For: Pour over, drip coffee, espresso, French press, AeroPress
Tasting Notes
Floral • Citrus • Honey • Black Tea • Soft Fruit
Why You’ll Love It
Specialty grade Ethiopian decaf
Swiss Water Process decaffeinated
No chemical solvents
Freshly roasted in New York
Smooth, clean, and naturally sweet
Perfect for evening coffee or caffeine-sensitive drinkers
