{"product_id":"guatemala-san-martin-jilotepeque-washed","title":"Guatemala Huehuetenango Specialty Coffee Washed Process","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cdiv class=\"product-field product-field-type-S\"\u003e\n\u003cdiv class=\"product-field product-field-type-S\"\u003e\n\u003cdiv class=\"product-field product-field-type-S\"\u003e\n\u003cdiv class=\"product-field product-field-type-S\"\u003e\n\u003ch2 data-start=\"858\" data-end=\"1206\"\u003eDESCRIPTION\u003c\/h2\u003e\n\u003cp data-start=\"858\" data-end=\"1206\"\u003eSourced from the high mountains of Guatemala, this \u003cstrong data-start=\"909\" data-end=\"943\"\u003eGuatemala Huehuetenango coffee\u003c\/strong\u003e is a premium \u003cstrong data-start=\"957\" data-end=\"991\"\u003esingle origin specialty coffee\u003c\/strong\u003e roasted by \u003cstrong data-start=\"1003\" data-end=\"1044\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMaillard Coffee Roasters\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e in New York City. Grown at elevations of \u003cstrong data-start=\"1086\" data-end=\"1106\"\u003e1400–1800 meters\u003c\/strong\u003e, these \u003cstrong data-start=\"1114\" data-end=\"1155\"\u003eSHB (Strictly Hard Bean) coffee beans\u003c\/strong\u003e deliver exceptional density, clarity, and balance.\u003c\/p\u003e\n\u003cp data-start=\"1208\" data-end=\"1380\"\u003eThis is a refined coffee designed for both \u003cstrong data-start=\"1251\" data-end=\"1304\"\u003especialty coffee enthusiasts and wholesale buyers\u003c\/strong\u003e, offering a clean, bright cup with layered sweetness and smooth complexity.\u003c\/p\u003e\n\u003chr data-start=\"1382\" data-end=\"1385\"\u003e\n\u003ch3 data-start=\"1387\" data-end=\"1423\"\u003eFlavor Profile \u003c\/h3\u003e\n\u003cul data-start=\"1424\" data-end=\"1475\"\u003e\n\u003cli data-start=\"1424\" data-end=\"1442\"\u003eMilk Chocolate\u003c\/li\u003e\n\u003cli data-start=\"1443\" data-end=\"1452\"\u003eApple\u003c\/li\u003e\n\u003cli data-start=\"1453\" data-end=\"1463\"\u003eCherry\u003c\/li\u003e\n\u003cli data-start=\"1464\" data-end=\"1475\"\u003eCaramel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1477\" data-end=\"1597\"\u003eA classic \u003cstrong data-start=\"1487\" data-end=\"1523\"\u003ewashed Guatemalan coffee profile\u003c\/strong\u003e—smooth chocolate body, balanced fruit acidity, and a soft caramel finish.\u003c\/p\u003e\n\u003chr data-start=\"1599\" data-end=\"1602\"\u003e\n\u003ch3 data-start=\"1604\" data-end=\"1624\"\u003eCoffee Details\u003c\/h3\u003e\n\u003cul data-start=\"1625\" data-end=\"1813\"\u003e\n\u003cli data-start=\"1625\" data-end=\"1666\"\u003e\n\u003cstrong data-start=\"1627\" data-end=\"1638\"\u003eOrigin:\u003c\/strong\u003e Guatemala – Huehuetenango\u003c\/li\u003e\n\u003cli data-start=\"1667\" data-end=\"1706\"\u003e\n\u003cstrong data-start=\"1669\" data-end=\"1679\"\u003eGrade:\u003c\/strong\u003e SHB (Strictly Hard Bean)\u003c\/li\u003e\n\u003cli data-start=\"1707\" data-end=\"1760\"\u003e\n\u003cstrong data-start=\"1709\" data-end=\"1723\"\u003eVarieties:\u003c\/strong\u003e Arabica – Bourbon, Catuai, Caturra\u003c\/li\u003e\n\u003cli data-start=\"1761\" data-end=\"1784\"\u003e\n\u003cstrong data-start=\"1763\" data-end=\"1775\"\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli data-start=\"1785\" data-end=\"1813\"\u003e\n\u003cstrong data-start=\"1787\" data-end=\"1800\"\u003eAltitude:\u003c\/strong\u003e 1400–1800m\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1815\" data-end=\"1818\"\u003e\n\u003ch3 data-start=\"1820\" data-end=\"1864\"\u003eFarm \u0026amp; Sourcing – Finca La Providencia\u003c\/h3\u003e\n\u003cp data-start=\"1866\" data-end=\"2182\"\u003eThis coffee is sourced from \u003cstrong data-start=\"1894\" data-end=\"1918\"\u003eFinca La Providencia\u003c\/strong\u003e, a family-owned farm with four generations of expertise dating back to 1954. Located in the mountainous region near San Pedro Necta, the farm benefits from natural spring water, rich volcanic soil, and an ideal climate for producing high-quality specialty coffee.\u003c\/p\u003e\n\u003cp data-start=\"2184\" data-end=\"2540\"\u003eNearly 30% of the land is preserved as native forest, supporting biodiversity and protecting the ecosystem. During harvest season, only the ripest cherries are hand-picked and processed using eco-conscious methods that reduce water usage. The beans are then slowly dried on patios or in controlled environments to ensure consistency and flavor development.\u003c\/p\u003e\n\u003chr data-start=\"2542\" data-end=\"2545\"\u003e\n\u003ch3 data-start=\"2547\" data-end=\"2579\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"2581\" data-end=\"2801\"\u003eWhy Maillard?\u003c\/h3\u003e\n\u003cp data-start=\"2581\" data-end=\"2801\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"2581\" data-end=\"2801\"\u003e✔ Single origin with full traceability\u003cbr data-start=\"2668\" data-end=\"2671\"\u003e✔ Sustainably grown and hand-harvested\u003cbr data-start=\"2709\" data-end=\"2712\"\u003e✔ High-altitude SHB coffee for superior flavor\u003c\/p\u003e\n\u003cp data-start=\"2581\" data-end=\"2801\"\u003e✔ Roasted fresh in NYC\u003cbr data-start=\"2734\" data-end=\"2737\"\u003e✔ Available for \u003cstrong data-start=\"2753\" data-end=\"2777\"\u003ewholesale and retail\u003c\/strong\u003e\u003cbr data-start=\"2777\" data-end=\"2780\"\u003e✔ \u003cstrong data-start=\"2782\" data-end=\"2801\"\u003eShips worldwide\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"2803\" data-end=\"2806\"\u003e\n\u003ch3 data-start=\"2808\" data-end=\"2825\"\u003ePerfect For\u003c\/h3\u003e\n\u003cul data-start=\"2826\" data-end=\"2937\"\u003e\n\u003cli data-start=\"2826\" data-end=\"2838\"\u003eEspresso\u003c\/li\u003e\n\u003cli data-start=\"2839\" data-end=\"2866\"\u003ePour-over (V60, Chemex)\u003c\/li\u003e\n\u003cli data-start=\"2867\" data-end=\"2882\"\u003eDrip coffee\u003c\/li\u003e\n\u003cli data-start=\"2883\" data-end=\"2920\"\u003eCafés and restaurants (wholesale)\u003c\/li\u003e\n\u003cli data-start=\"2921\" data-end=\"2937\"\u003eHome brewing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Maillard Coffee Roasters","offers":[{"title":"12 oz","offer_id":46602029138051,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true},{"title":"5 lbs","offer_id":46602029203587,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6306\/1123\/files\/Guatemala-SanMartinJilotepeque_Washed.png?v=1771451512","url":"https:\/\/maillardcoffeeroasters.com\/products\/guatemala-san-martin-jilotepeque-washed","provider":"Maillard Coffee Roasters","version":"1.0","type":"link"}